Ice is a dish which reminds us of our school days. Let your kids enjoy this summer recipe from your own kitchen.
Ingredients:
1. Crushed ice (a handful for each gola) 2. Molds for the candy 3. Stick to hold the candy 1 (each) 4. Sugar syrup 1 tablespoon (each) 5. Salt 1 pinch (each) 6. Black salt (kala namak) few pinches 7. Sherbet syrup of choice 2-4 tablespoons
Method:
You can grind the ice with a blender. You can do this provided you have the right blades for it. Otherwise, the manual method is to tie a few pieces of ice in a cloth and then pound it with a hammer or rolling pin. Once the crush is ready you can either mold it into a round shape buy cupping your hands or you can put it into the molds of different shapes. Compress the ice around the head of the stick as the centre to hold the candy. Now keep the candy in a bowl of similar size and pour the syrup of your choice on it. You can also pour juice concentrate or sherbet mix. Season it with salt and black salt.
Ingredients:
1. Crushed ice (a handful for each gola) 2. Molds for the candy 3. Stick to hold the candy 1 (each) 4. Sugar syrup 1 tablespoon (each) 5. Salt 1 pinch (each) 6. Black salt (kala namak) few pinches 7. Sherbet syrup of choice 2-4 tablespoons
Method:
You can grind the ice with a blender. You can do this provided you have the right blades for it. Otherwise, the manual method is to tie a few pieces of ice in a cloth and then pound it with a hammer or rolling pin. Once the crush is ready you can either mold it into a round shape buy cupping your hands or you can put it into the molds of different shapes. Compress the ice around the head of the stick as the centre to hold the candy. Now keep the candy in a bowl of similar size and pour the syrup of your choice on it. You can also pour juice concentrate or sherbet mix. Season it with salt and black salt.
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