A quick and delicious bhindi-aloo sabzi recipe
When you're running short on time and have to make a quick lunch, here's a recipe which can be a quick fix for a delicious lunch fare:
Ingredients: - Okra (bhindi) 500 grams - Potatoes (medium sized) 3 pieces - Cooking oil (To fry) - Red chilli powder - Cumin powder - Coriander powder - Aamchoor powder - Salt to taste
Recipe: - Cut okra in the length of 1 inch size pieces. - Peel off the potatoes and cut them into 1 inch size pieces as well. - Heat the cooking oil in a frying pan - Deep fry okra till it turns golden brown; now put the fried okra pieces in a plate. Do use tissue papers to remove the excessive oil from fried okra. - Now deep fry potato pieces till they turn golden in colour. Put them in a plate and remove excessive oil with tissue papers. - Now, in another pan, take few drops of oil and heat it. - To this heated oil, add chilli powder, turmeric powder, cumin and coriander powder as per your taste and toss the fried okra and potato pieces in it together.
- Add salt to taste. You may add aamchoor powder.
Serve this quick sabzi with parathas or chapatis
When you're running short on time and have to make a quick lunch, here's a recipe which can be a quick fix for a delicious lunch fare:
Ingredients: - Okra (bhindi) 500 grams - Potatoes (medium sized) 3 pieces - Cooking oil (To fry) - Red chilli powder - Cumin powder - Coriander powder - Aamchoor powder - Salt to taste
Recipe: - Cut okra in the length of 1 inch size pieces. - Peel off the potatoes and cut them into 1 inch size pieces as well. - Heat the cooking oil in a frying pan - Deep fry okra till it turns golden brown; now put the fried okra pieces in a plate. Do use tissue papers to remove the excessive oil from fried okra. - Now deep fry potato pieces till they turn golden in colour. Put them in a plate and remove excessive oil with tissue papers. - Now, in another pan, take few drops of oil and heat it. - To this heated oil, add chilli powder, turmeric powder, cumin and coriander powder as per your taste and toss the fried okra and potato pieces in it together.
- Add salt to taste. You may add aamchoor powder.
Serve this quick sabzi with parathas or chapatis
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