This is a simple yet stunning dish that doesn't require a whole lot of baking.
Ingredients:
- 200g dark chocolate - 75g cream - 150g whipped cream
Method: Melt the chocolate and cream in a ceramic bowl or cup in the microwave and keep aside
Whip the cream till peaks are formed and fold in the chocolate mixture.
Set the mixture in ceramic cups or glass cups and store in the fridge for a day.
Ingredients:
- 200g dark chocolate - 75g cream - 150g whipped cream
Method: Melt the chocolate and cream in a ceramic bowl or cup in the microwave and keep aside
Whip the cream till peaks are formed and fold in the chocolate mixture.
Set the mixture in ceramic cups or glass cups and store in the fridge for a day.
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