Poppadum (papad) is not just a crispy cracker, which is a vital part of the traditional Indian thali. Rather, this flat bread can be used to cook a subzi as well. Here's what you need to do to make unique and scrumptious dish out of it.
Ingredients
5 papads
Cooking oil
1 chopped onion
½ table spoon of zeera (cumin seeds)
1 table spoon of garlic and ginger paste
Little bit of chilli and turmeric powder
3 nicely chopped green chilies
Salt to taste
4 table spoons of fresh cut coriander (for garnishing)
Yogurt or curd
How to prepare it
-Take papads and deep fry it. For those who like to eat less-calorie food, roasting is a best option.
-Cut papad into two equal pieces and kept it aside.
-While oil or ghee is being heated in a pan add cumin seeds.
-Soon add garlic-ginger paste along with finely chopped onion.
-Let it fry for some time and now add red chilli and turmeric powder.
-Fry for two minutes
-Now add the yogurt or curd and stir it
-Add half cup of water and keep the mixture till it boils.
-Add salt and stir it again. Soon add broken papad pieces into it.
-Now, do not stir it too much.
-Take off the gas stove and garnish it with fresh coriander.
-Serve it with simple boiled rice.
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