How to make khajoor chutney in 15 minutes
Ingredients:
200 gms seedless dates (khajoor)
50 gm raisin
2slabs of sweet aam papad (cut in cubes)
Paanch phoron 11/2 tsp (alternately use ¼ tsp of rai, kalonji, sauf and whole cumin seeds each)
Turmeric ¼ tsp
Red chillies 2/3
Sugar 3 tsp
Salt to taste
Ghee/vegetable oil 1 tbsp
Bayleaf 2
Method:
Soak the dates and raisin for 5/6 hours. In a pan heat the ghee/oil and add the bayleaf, chillies, panch phoron and let them fry till they crackle together. Now add the dates, aam papad and raisin and fry them gently in the spices mix. Add the turmeric, sugar and salt and the water in which you had soaked the raisin and dates. Let the mixture thicken. Once you have the desired consistency, allow it to cool before serving it. You can also add a dash of elaichi powder to garnish it.
Best had with roti/paratha/poori or after your meal like a small dessert!
Ingredients:
200 gms seedless dates (khajoor)
50 gm raisin
2slabs of sweet aam papad (cut in cubes)
Paanch phoron 11/2 tsp (alternately use ¼ tsp of rai, kalonji, sauf and whole cumin seeds each)
Turmeric ¼ tsp
Red chillies 2/3
Sugar 3 tsp
Salt to taste
Ghee/vegetable oil 1 tbsp
Bayleaf 2
Method:
Soak the dates and raisin for 5/6 hours. In a pan heat the ghee/oil and add the bayleaf, chillies, panch phoron and let them fry till they crackle together. Now add the dates, aam papad and raisin and fry them gently in the spices mix. Add the turmeric, sugar and salt and the water in which you had soaked the raisin and dates. Let the mixture thicken. Once you have the desired consistency, allow it to cool before serving it. You can also add a dash of elaichi powder to garnish it.
Best had with roti/paratha/poori or after your meal like a small dessert!
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