It's spicy, and yet delicious
Ingredients: - Prawns-400gms - One tbsp butter - One medium sized finely chopped onion - One medium sized finely chopped tomato - One tpsp ginger juliennes - One tbsp finely chopped garlic - Black pepper - Coconut milk - Dry chillies - Salt
Preparation: 1. Clean the prawns properly.
2. Shallow fry the prawns with salt only.
3. Pour adequate butter and black pepper in pot
4. Fry onion, tomato, garlic in it.
5. Then put the prawns in, add salt and coconut milk
6. After the gravy becomes thick, remove it separately.
7. In another pan, give dry chillies, two or three pieces of garlic, ginger slices.
8. Once these are fried properly, pour it on the prawns and garnish it with coriander leaves.
Ingredients: - Prawns-400gms - One tbsp butter - One medium sized finely chopped onion - One medium sized finely chopped tomato - One tpsp ginger juliennes - One tbsp finely chopped garlic - Black pepper - Coconut milk - Dry chillies - Salt
Preparation: 1. Clean the prawns properly.
2. Shallow fry the prawns with salt only.
3. Pour adequate butter and black pepper in pot
4. Fry onion, tomato, garlic in it.
5. Then put the prawns in, add salt and coconut milk
6. After the gravy becomes thick, remove it separately.
7. In another pan, give dry chillies, two or three pieces of garlic, ginger slices.
8. Once these are fried properly, pour it on the prawns and garnish it with coriander leaves.
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