It is extremely easy to make.
Ingredients: - Four large sized potatoes (boiled, peeled and cut into pieces) - Four tbsp oil - One tsp jeera/cumin seeds - One tsp red chilli powder - On tbsp coriander seeds (coarsely powdered) - One tbsp jeera/cumin seeds (roasted and crushed) - Half tsp dry mango powder - Two tbsp fresh coriander leaves (chopped) - Salt to taste
Method of Preparation: Heat oil, add jeera in oil. Let it crackle. Then add salt, red chilli powder, crushed jeera and coriander seeds and dry mango powder in the oil. Stir for a second. Lastly, add the potatoes and mix well. Cook for some time. Add fresh coriander leaves. Mix well. The dry masala should coat the potatoes well. Serve with parathas.
Ingredients: - Four large sized potatoes (boiled, peeled and cut into pieces) - Four tbsp oil - One tsp jeera/cumin seeds - One tsp red chilli powder - On tbsp coriander seeds (coarsely powdered) - One tbsp jeera/cumin seeds (roasted and crushed) - Half tsp dry mango powder - Two tbsp fresh coriander leaves (chopped) - Salt to taste
Method of Preparation: Heat oil, add jeera in oil. Let it crackle. Then add salt, red chilli powder, crushed jeera and coriander seeds and dry mango powder in the oil. Stir for a second. Lastly, add the potatoes and mix well. Cook for some time. Add fresh coriander leaves. Mix well. The dry masala should coat the potatoes well. Serve with parathas.
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