White butter was my childhood fantasy and I'm sure kids today also just love the taste of it. It reminds me of my grandmother. Here's how you can make that Nani's style white butter.
Ingredients: - 2L buffalo milk with full fats (not skimmed) - 1tbsp curd
Method: - Boil the milk, let it cool for a day in the fridge.
- Collect the cream layer that forms on top of the milk in a small bowl. Leave it outside till it reaches room temperature.
- Take the homemade curd and mix it with the cream that you collected from the milk. Let it set overnight in a warm place.
- The next day mix the set curd with a hand blender until solids can be seen separating from the liquids. This is your butter.
Ingredients: - 2L buffalo milk with full fats (not skimmed) - 1tbsp curd
Method: - Boil the milk, let it cool for a day in the fridge.
- Collect the cream layer that forms on top of the milk in a small bowl. Leave it outside till it reaches room temperature.
- Take the homemade curd and mix it with the cream that you collected from the milk. Let it set overnight in a warm place.
- The next day mix the set curd with a hand blender until solids can be seen separating from the liquids. This is your butter.
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